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Course / Course Details

Tea Art

  • Professor Xu Min image

    By - Professor Xu Min

  • 463 students
  • 2 Hours 40 Min
  • (0)

Course Description

Tea Art is a specialized program that explores the history, culture, science, and practice of tea. The course equips students with comprehensive knowledge of tea varieties, production processes, tea evaluation, brewing techniques, tea ceremony etiquette, and tea service. Students also develop practical skills in tea preparation, sensory assessment, customer service, and cultural presentation while gaining an understanding of the significance of tea in Chinese and global traditions. The program prepares graduates for careers in tea culture promotion, hospitality, tourism, tea enterprises, cultural industries, and related service sectors.

Course Curriculum

  • chapters
  • lectures
  • quizzes
  • 2 Hours 40 Min total length
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1 Themed Tea Ceremony Performance – Mooring by Maple Bridge at Night
6 Min


2 Themed Tea Ceremony Performance – A Serendipitous Encounter
6 Min


3 Themed Tea Ceremony Performance – Jasmine Infused with Snow Fragrance
5 Min


4 Tea Brewing Etiquette
9 Min


5 Tea Varieties from Famous Mountains
11 Min


6 Water for Tea Tasting
14 Min


7 Customer Service for Anji White Tea
8 Min


8 Service Etiquette
5 Min


9 Famous Teas of Jiangnan
9 Min


10 White Tea & Yellow Tea Tasting
11 Min


11 Black Tea Tasting
8 Min


12 Black Tea Brewing
11 Min


13 Black Tea Blending
8 Min


14 Green Tea Brewing
14 Min


15 Green Tea Tasting
9 Min


16 Scented Tea Brewing
9 Min


17 Scented Tea Tasting
10 Min


18 Blending Herbal Floral Teas
11 Min


19 Tea and Tea Art
7 Min


20 Tea Ceremony Procedure
17 Min


21 Classification of Tea Ware
8 Min


22 Tea Ware Selection
10 Min


23 Tea Table Design
18 Min


24 Classification of Tea
11 Min


25 History and Folk Customs of Tea
10 Min


26 Tea Art Performance
8 Min


27 Student Performance of Tea Art Club
3 Min


28 Oolong Tea Brewing
N/A


29 Oolong Tea Tasting
9 Min


30 Dark Tea Brewing
9 Min


31 Dark Tea Tasting
13 Min


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