Led one national-level research project under the “Ten Thousand Talents Programme,” one project under Jiangsu Province’s 13th Five-Year Plan, one provincial education reform project, and six municipal-level research projects in Suzhou. Published four papers in core academic journals and seventeen papers in national- and provincial-level journals. Led Tea Art, one of the first high-quality courses approved under Jiangsu Province’s 14th Five-Year Plan. Chief editor of the professional textbooks Western Food and Beverage Service and Food and Beverage Service and Management.
